*We do not cook out of a gluten free facility, please be mindful of that if you have a severe allergy. Items labeled gluten free are more suited for customers with a sensitivity to gluten.
How to order
Our weekly menu comes out every Friday for the following week.
Every week we will offer two soups, two entrees, a quiche, and two baked goods. Occasionally a few seasonal extras (chicken salad, pasta salad etc.).
Sizing:
All entrees are priced and packaged per serving. 4 servings will be packaged family style, in one container.
Orders must placed by Monday at 10pm.
Delivery will be the following Friday between 9am-3pm.
We ask you to provide a cooler with ice packs to leave your order in. We hate to leave your food out in the elements so please help us out by leaving a cool place to store it.